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Meat, poultry and sea food technology / L.Robert Henrickson. Textual Documents

By: Henrickson, Robert.LMaterial type: Text

TextLanguage: English Original language: Publication details: : Prentice Hall Inc , 1978Edition: 1Description: 276ISBN: 0-13-568600-8DDC classification: 664.902

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KAUAET Reference	Reference	664.902 HEN/ME (Browse shelf(Opens below))	Available		25718
Books	KAUAET Binding Shelf		664.902 (Browse shelf(Opens below))	Available		16276

16276

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