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Meat, poultry and sea food technology / L.Robert Henrickson. Textual Documents

By: Henrickson, Robert.LMaterial type: TextTextLanguage: English Original language: Publication details: : Prentice Hall Inc , 1978Edition: 1Description: 276ISBN: 0-13-568600-8DDC classification: 664.902
List(s) this item appears in: coverpage
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Item type Current library Collection Call number Status Date due Barcode
Books Books KAUAET
Reference
Reference 664.902 HEN/ME (Browse shelf(Opens below)) Available 25718
Books Books KAUAET
Binding Shelf
664.902 (Browse shelf(Opens below)) Available 16276

16276

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